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Black Raisins also are known as dried black grapes. The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. Many Indian cooks prefer to use the golden raisins for some Indian sweets. They make a great low-calorie snack and 2 tablespoons of black raisins can be used as one fruit serving. This kind is prepared by drying the fruit in full sun and results in a dark color.